As predicted, this thing is slowing down! I’m still committed to finishing it up though, and there are only a few chapters left (coastal Peru, the Galapagos, and Ecuador).
The bus from Arequipa to Cuzco was only 1/3 full, which has gone against just about every bus experience I’ve had so far in South America. Not to say I wasn’t happy to have an empty night bus. It was just a little strange. Then again, maybe the reason for the ghost town was that it arrived in Cuzco at the convenient time of 5:30 in the morning. Luckily enough, most hostels that know their stuff will have their doors open around the clock for newcomers. The one I chose didn’t have any beds open, but what they did have was a TV room outfitted with ~500 comfortable pillows on the floor. My sleep-addled brain made the connection with those ball pits they’d have at McDonald’s and I had a brief temptation to dig myself in and flop around in the sea of pillows like a 6-year-old. Fortunately for the other arrivals, the temptation to crash out was stronger.
That morning also happened to be my 26th birthday. Sanna and Jani from Finland, who I’d been travelling with in Bolivia, had been in Cuzco for a couple of days; we decided to get a late breakfast to celebrate. Jack’s Cafe was a well-known gringo joint, and we were all craving a (north) american style breakfast. We ended up splitting a “gordo” plate (eggs, bacon, hash browns, beans, sausage), and somehow I was able to fit in an order of french toast on top of it. After so many weeks of eating sparingly, this bout of gluttony shocked the system something fierce and gave me a wicked itis. For continued birthday celebrating I stayed in the hostel bar and participated in a pub quiz, where our group finished in a close second.
Through the trip so far, I haven’t run across many of the stereotypical gringo tourists. By and large, it has been mostly backpacker types, with the majority being from countries like England, Brazil, Australia, Israel, or Germany. Granted, I’ve met a good number from the US, Canada, etc, but by and large they have been the minority. This all changed in Cuzco, though. Whether it’s the close proximity of the ruins, the fame of Hiram Bingham, or the ease of which you can get from the airport to Machu Picchu without any difficult hiking, old white folk were out in droves here. Because of this, Cuzco streets contained some of the most persistent, omnipresent street vendors of all the places I’d been so far. The sad thing was that they’d either be selling the same cheap sunglasses, the same cheap water bottle carriers, the same cheap hats, or the same cheap deals for massages.
Well, all the touristy stuff must have rubbed off on me, because my first bit of activity was to take a tour of the nearby sacred valley. As much as I don’t care for being carted around in a tour bus, it was a cost effective way to get a feel for the surrounding area. Just north of the city, the valley was a strategic location for many incan settlements, and is still an agricultural powerhouse for the campesinos living there. The first stop was the mountaintop fortress of Pisaq. The common thread of incan structures seems to be that they were all built from heavy stones and located on the tops of mountains. Considering the stonework involved and the high altitudes, it’s no wonder that their engineering feats are lauded. At the top, a musical group of campesinos were filming a performance. No idea whether it was for a commercial of some sort or a promotional tourist video.
Another stop was the still lived-in city Ollantaytambo, which has retained many of the original inca construction, including stone-lined irrigation canals, city walls built of boulders, as well as the well preserved mountaintop temple similar to Pisaq. Our guide pointed out the quarry where the stones were retrieved from… on top of a mountain all the way ACROSS the valley from the mountain we were on top of there. Some determination they had.
That night we went to a restaurant on a mission for some traditional Peruvian food. Since time immemorial, people from this region have eaten guinea pig, or cuy, as it is known. It’s easy to care for, their preferred food grows readily in the Andean soil, and they reproduce like any rodent. Every eatery serving them will have a pen out in front, where I’m guessing a diner can pick their meal just as they would a lobster. Of course I had to try one. Overall impressions: a little gamey and not too much meat on their bones. Also, a little distracting to eat them with the faces still intact and pseudo-staring at you. During the time I was in Cuzco, the festival of Corpus Christi was taking place. In countless stalls of street food, roasted cuy was being served by the bucket. Many places would stuff cherry tomatoes or peppers in their mouths (or other orifices…) for a miniature suckling pig effect.
Another nearby archaeological site was the fortress Saqsaywhuman (“sexy woman”). Apparently these ridges of monolithic stones were the location of the Cuzco Inca’s last stand against the conquistadors after being driven out of the city itself. It used to be nigh impregnable, but over 500 or so years of looting, the fortress is full of breaches and overrun with tourists. Still it makes a very impressive site, though I wouldn’t exactly call it sexy. Another feature of Incan architecture was the judicious use of solid forms that tapered upward. Methods like that have made Incan constructions stand the test of time through many strong earthquakes in this tectonically active region.
Most backpackers going through Cuzco are aware of the world-famous Inca Trail trek going to Machu Picchu. For many thousands of hikers a year, it is a spiritual experience to take this path through spectacular valleys, glaciered mountains, and other Incan ruins and arrive at Machu Picchu as the sun rises. Honestly, it sounded like a pretty cool time. Unfortunately for me, the Inca Trail requires a reservation for a certain date be made several months in advance. Due to the fuzzy nature of this trip’s scheduling, putting a bottleneck on a certain date right in the middle of things might have been too much inconvenience. Luckily enough, there are several great alternatives to the Inca Trail. The one I ended up with was the Lares Valley trek. Rather than go straight along the sacred valley, it treks up another glacial valley nearby, ascending to a mountain pass at 4750m (around 15,800 ft!), and descending through the Lares valley, where it ends at some thermal pools.
This was some incredibly beautiful terrain, with sheer rock cliffs, a gushing river, misty waterfalls, and occasional idyllic meadows. I decided to spring for one of the pricier trekking companies that had a reputation for excellent meals, and even though it was getting into the high season our group only consisted of three tourists (myself included), our guide Javier, four porters, and four horses for carrying cargo. With the smallish group that we had, and the fact that it was one of the less popular routes, we really felt like we had the valley and wilderness to ourselves for the majority of the trip. Everyone who takes one of these guided treks can’t ignore the hard work put in by the porters and cook on these trips. Every stop, they would set up a full camp, complete with a meal tent, sleeping tents for the guests, and latrine. They would start tearing it down after the guests started hiking to the next destination, proceed to catch up with and quickly pass them, and have the camp set up by the time the guests were huffing and puffing their way in. They’d also do all this while wearing leather sandals and carrying 30 pound packs. Hardcore guys, they are.
After a surprisingly comfortable sleep for the first night, we proceeded to climb and climb slowly and steadily up to the saddle point. I’d never done much strenuous hiking at this altitude, so progress was slow and breathing was heavy. All the time spent in Bolivia beforehand must have prepped my system well, because there were no headaches or lightheadedness… just a furiously pumping heart. Our group must have been awesome, because we arrived at the pass an hour ahead of schedule. It was a barren place, with several high altitude lagoons, many rocks, and a few glaciated peaks nearby. A tradition that Javier told us about for trails such as these is to carry a rock from the bottom and stack it at the top as an offering to the mountain gods. The larger a rock you can carry, the more manly you are and the more bragging rights the mountain gods give you… or something to that effect. Not wanting to be shown up, I schlepped a fist-size piece of granite with me.
After a day and a half of constantly climbing switchbacks, it was great to head downhill once more. The other side was a different landscape entirely, with jagged crags of volcanic rock replacing the monolithic flat mountains of the previous valley, and placid lagoons taking the place of the last valley’s rushing river. There was a bit of rain, but we’d been briefed to pack rain jackets and ponchos. After a few hours of crossing this rugged high-altitude terrain, we popped into another rivered valley’s farmland and made our way through a few small rural villages. Making our way necessitated crossing through many livestock pastures, where llamas, alpacas, goats, sheep, and other animals were grazing.
After a lunch stop, our group decided to skip the planned night camp and hoof it straight to the hot springs in the town of Lares, since we were making such good time. This consisted of walking through more and more rural land, with things getting gradually more developed as we descended to a lower elevation. Eventually we made it to a dirt road and arrived at the thermal baths. After covering so much ground on foot, we were glad to be spending the night here and having the opportunity to soak for a while.
The drawback to the Lares Trek is that instead of arriving at Machu Picchu on foot like the Inca Trail, you have to be picked up by a van in Lares to be taken to Ollantaytambo, where you ride the train in to Machu Picchu. That said, it was a beautiful ride, though the road is a little sketchy in places. Due to the recent flooding of the Urubamba River, part of the railroad was damaged, so a bus from Cuzco to Ollantaytambo is necessary to get there, as opposed to a train all the way from Cuzco. After a long day of vans, busses, and the train, we arrived in Aguas Calientes, the touristy city of hotels where visitors to M.P. usually stay the night.
The next morning, our group agreed to wake at 3:45 in order to climb up the staircase going to Machu Picchu and hopefully beat the less motivated up to the top. The climb itself was strenuous, since the old staircase had stairs that were some 3 feet of height different from each other. But since this was in a cloud forest (aka, slightly higher altitude jungle) the high humidity made for tough going and caused us to sweat buckets. We didn’t count the steps going up, but it certainly felt endless. Another reason for showing up that early is that we’d get first selection for which time slot we’d want to go on the Waina Picchu trail in the park. This trail also contained a ludicrous amount of stairs.
After waiting in the surprisingly long line at 6 in the morning, they opened the gates to the park, and we had our first look at the famous landmark. With all the mountains of hype over Machu Picchu that’s been heaped on over the years, I was expecting a little bit of letdown. Fortunately, this place does not disappoint! The scale of the incas work on top of the mountain plus the winding river way below, plus the surrounding sheer mountains made it a magnificent site that has retained its grandeur, even after several years of tourist traffic. To be fair, we did kind of luck out with tourist traffic for that day. Apparently a transit strike (those things happen all the time here…) had stranded a bunch of tourists from visiting that day, and we were blessed with a Machu Picchu that only had a few moderate crowds of people, rather than the zoo that usually comes through.
As per the usual methods of the Inca, the stonework is phenomenal. Each boulder was carved precisely to fit in its spot. In several locations, the fitted stones sit perfectly amongst the larger boulders that were naturally there. Because of this, each Inca site follows the natural contours of the mountains they’re built upon, rather than aggressively terraforming a foundation to build things straight and level. One striking example of this is the Temple of the Condor, where a carved stone beak and two gigantic boulders as “wings” form a natural condor, facing in the direction of the rising sun. Also because of the natural contours, there are many many stairs. Between the stairs leading up to Machu Picchu from Aguas Calientes, the stairs leading to the summit of Waina Picchu, and all the stairs in Machu Picchu itself, I believe this was the most vertical distance I’ve climbed in one day.
After milling about Machu Picchu proper for a while, it was time to climb some more stairs to the top of Waina Picchu (that tall mountain you see in all the typical shots of Machu Picchu). The path consists almost entirely of shady steps dating from the Incas. Step height is usually very inconsistent, and a chain or rope is the only thing protecting you from a sheer drop to the bottom of the valley. Still the Inca found it in them to build more temples on the top of this peak, which has a fantastic view of the river circling around it below. This trail would not be for the faint of heart or those with a fear of heights. Not having either, I loved it.
Alas, it was time to head back to Cuzco and start planning out the next stage. While I was expecting a calm and pleasant ride back in the train/bus, things didn’t end up as such. Remember the transportation strike earlier? Well, it turned out things weren’t conveniently cleared up by the time I was ready to go back. The train ride went without incident, but the bus transports were a different story. First of all, there were only a limited amount of scab drivers the train company could hire, so every bus was full to the brim with people trying to get back. Second, the strikers had decided that nobody could use the roads since they went on strike. To make sure of this, they had dragged lines of boulders, broken glass, and even tree stumps into the middle of the road to barricade it off. Over the course of the day people had punched through sections of it, making it possible, though very difficult and swervy, to drive down the road. This all was happening around 1AM, and from what I could tell, our driver was very tired to begin with. Swerving delicately around road obstructions with a sleepy made for one of the most nerve-wracking, surreal bus rides on my trip so far.
We did make it back without incident, somehow.